Where It All Began

Noah and Mary started small with 102 acres of land, a dozen dairy cows, and 200 chickens. In the early years they took vegetables, grown in their garden, to Manheim and peddled them from house to house.
As Noah and Mary’s sons grew older and married, adjoining farms were bought and the Kreider Farms operation was up and running. Continued dairy expansion led to the decision, in 1972, to build a processing plant and retail store where Kreiders started processing, bottling and selling their own milk and making their own ice cream. Egg production grew rapidly until Kreider Farms would emerge as the largest egg producer in the state of Pennsylvania.
Today, the Kreider family, under the third generation leadership of Ron Kreider, and a dedicated staff of approximately 475 people, operates a diverse farming business encompassing approximately 3,000 acres, and supplies retail and wholesale customers with farm-fresh milk, ice cream, eggs, and more.
Noah and Mary Kreider lived a philosophy that emphasized high quality, hard work, and a willingness to take risks, while demonstrating the highest of moral and ethical values. Those principles, beliefs and “Mission” continue to guide Kreider Farms as we look to opportunities for the future.

Inwardly we follow our mission and family set of principles. Outwardly we are dedicated to service and extend our greatest gratitude for all of our customers. Thank you for your past and continued support of Kreider Farms.”
– Ron Kreider, 3rd generation, Chairman




