FRENCH VANILLA

Kreider Farms French Vanilla Ice Cream

BUTTERY FRENCH VANILLA ICE CREAM

PRODUCT HANDLING

Keep your Kreider Farms products fresh by storing them properly!

The ideal teperature for ice cream is between -5°F and 0°F. We recommend that you return ice cream to your freezer directly after serving to preserve quality and taste.

PRODUCT AVAILABILITY

Our products are available in a variety of chain and independent grocery stores around Central PA and beyond!

Visit our Product Locator to find Kreider Farms retailers near you!

NUTRITION FACTS

French Vanilla Nutritional

*servings per container for a 1.5qt container*

INGREDIENTS

MILK, CANE SUGAR, CREAM, NONFAT DRY MILK, STABILIZER (PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN), FRENCH CUSTARD BASE [SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POTASSIUM SORBATE, CITRIC ACID], FRUIT AND VEGETABLE JUICE (COLOR), VANILLA EXTRACT

ALLERGENS

CONTAINS: MILK AND EGG

“The label information listed here is the most current product being run in production. As we are always working to improve products and bring you the best that we can, you may see a previous product formulation in the stores. Please be sure to always check the container of the product you bought for accurate allergens and nutritional information.”